![]() ![]() How quickly can you get a patron in, rush them through an order, cook the food quickly, shame them into eating quickly, usher them out, and seat the next party? We prefer food cooked well, service with a smile, and a pleasant atmosphere, which is why we are also in the line waiting for the restaurant next door. Company Store: Continue to follow the sweet and savory aromas to our welcoming Company Store, where you will be greeted by friendly staff offering samples of our many specialty foods. She will also not let people waiting for the good restaurant next door (Molly O's) sit on the benches in front of her restaurant - maybe that is understandable because it must aggravate her to see the line of people waiting to eat at her competitor. York Company Store This location is just off I-95 on Route 1 in York, Maine, and it’s the home of our Company Store, Caf, production facility and main offices. We have heard that she does not want people reading the newspaper while they eat because, again, it will take up a table for too long. chefs Andrew Taylor and Mike Wiley won the James Beard Award for Best Chef: Northeast. In 2017, Portland-based Eventide Oyster Co. Three things you should know about the way the owner treats guests and potential guests: We have seen her tell an 80+ year old man he can't keep drinking his coffee at a table because he is taking too long, then pour his coffee into a paper cup and ask him to leave. NEW YORK Nine Maine restaurants and chefs have been named semifinalists for 2019 James Beard Awards. ![]()
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